Parameter (%)

Fermented tigernut milk (big, dry brown variety)

B1

B2

B3

B4

B5

Protein

5.20 ± 0.006^c

15.0 ± 0.115^b

22.7 ± 0.029^a

4.80 ± 0.017^d

3.50 ± 0.023^e

Fat

4.10 ± 0.058^d

6.20 ± 0.115^b

3.40 ± 0.029^e

5.90 ± 0.115^c

9.10 ± 0.115^a

Moisture

78.5 ± 0.058^b

73.2 ± 0.115^c

72.4 ± 0.029^c

78.1 ± 0.173^b

83.7 ± 3.151^a

Ash

0.10 ± 0.000^c

0.20 ± 0.029^b

0.20 ± 0.012^b

0.10 ± 0.006^c

0.30 ± 0.006^a

Total sugar

12.1 ± 0.058^a

5.40 ± 0.115^d

1.30 ± 0.029^e

11.1 ± 0.173^b

6.40 ± 0.115^c